Cocoa Tofu Pudding

Ingredients

• 8 ounces silken tofu
• 2 pitted Medjool dates, soaked in hot water for 10 minutes
• 1/3 cup raw walnuts
• 1 scoop CocoaVia Cardio Health supplement*
• 1 scoop protein powder (Wellious)
• Soy or nondairy milk as needed

Instructions

• Add the tofu, dates, walnuts, CocoaVia, and protein powder to the canister of a high-speed blender. Blend until completely smooth, adding nondairy milk, one teaspoon at a time, as needed until the desired consistency.
• Chill for at least 15 minutes before adding the desired toppings.
• Store in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months.

NOTE: Makes 1 serving