Blended Chia Pudding with Apple

Ingredients

• 1/3 cup dairy-free milk plus more as needed
• 1 scoop CocoaVia Cardio Health supplement*
• 2 tablespoons chia seeds (white or black)
• ¼ medium apple, chopped
• 1 teaspoon nut butter (peanut, almond, or cashew) or tahini
• 1 small pitted Medjool date 
• ¼ teaspoon vanilla extract
• Pinch of cinnamon

For the walnut cream:

• ¼ cup raw walnuts or cashews, or blanched almonds
• 3 tablespoons nondairy milk (oat, soy, almond)
• 1 small pitted Medjool date
• ¼ teaspoon vanilla extract

Instructions

Blend chia seeds: Add 2 cups milk, CocoaVia, chia seeds, apple, nut butter, dates, vanilla, and cinnamon to a blender. Blend until smooth, adding more milk as needed. Transfer to four single-serve airtight containers.

Make nut cream: To a clean blender, add the walnut pieces, ¾ cup nondairy milk, dates, and vanilla. Blend until creamy. Divide the walnut cream between the four containers.

Refrigerate for at least 4 hours before serving. Top with granola and maple syrup for serving as desired.