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Spatial Memory Study
Brickman et al. NatureNeuroscience, 2014
The Study
• A study by Columbia University was done to see if taking cocoa flavanols once a day could improve performance in the area of the brain impacted by aging
• Healthy people between the ages of 50 and 69 took either a high level of cocoa flavanols (750mg) every day for 3 months or a low level (30mg), which acted as the control group
• Each person in the study was given a memory test and a brain scan to detect changes to areas of the brain affected by aging
The Results
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62% More Blood Flow
Had 62% more blood flowing to the parts of the brain associated with age-related memory loss than they did before the study began†
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24% Faster at Completing a Memory Test
Were able to complete memory tasks 24% faster than those in the control group.*
What did we learn?
Taking 750 mg of cocoa flavanols every day, the same amount in a serving of CocoaVia™ Memory+, improved brain function in areas of the brain responsible for memory loss as we age in just 12 weeks.
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CocoaVia™ Memory+ Supplement
- Each serving delivers 750 mg of cocoa flavanols, the plant-based nutrient proven to boost memory when consumed daily at high levels
- Backed by our 100% satisfaction guarantee, 4 clinical studies, and over 10 years of scientific research
- Take once daily to experience the maximum memory benefits of Memory+.
*1997 ms vs 2627 ms reaction time, a difference of 630 ms.
†CBV of 2.9 at baseline vs 4.7 at follow-up in the high CF group